Sustainable Packaging Redefined – 100% Compostable Doypack with PBS Barrier Crafted from premium Japanese kraft paper and a bio-based PBS barrier, this 100% compostable Doypack offers a cutting-edge solution for eco-conscious brands. Certified for home compostability including the zipper closure, this pouch combines excellent moisture and oxygen protection with a natural look and feel. It is a standout choice for dry goods packaging that respects the environment without compromising product safety or usability. Compostable Without Compromise Every component of the pouch—from the kraft paper exterior to the inner layers and resealable ZIP—is certified compostable in home conditions under NF T51-800. This pouch is not just recyclable or biodegradable—it’s fully compostable and ready to return to nature responsibly. 100% compostable, including the ZIP closure Certified for home composting (NF T51-800) Ideal for eco-driven brands and conscious consumers High-Performance PBS Barrier Layer Unlike many compostable pouches that sacrifice protection, this solution uses a PBS biopolymer derived from glucose and sucrose fermentation, delivering excellent resistance to moisture and oxygen. It ensures your dry goods maintain shelf stability and product integrity. Effective moisture and oxygen barrier for dry foods PBS biopolymer derived from renewable resources Superior performance compared to standard compostable films User-Friendly and Certified for Food Safety The resealable ZIP closure ensures convenience for the end user, especially for products consumed over time. Certified for food contact under EU regulations, this pouch ensures your products stay protected and compliant from packaging line to pantry. Easy-to-use resealable ZIP EU-compliant for direct food contact Suitable for a variety of dry and light food items Natural Kraft Look with Premium Appeal The unbleached kraft paper exterior communicates sustainability and authenticity. It offers a tactile, natural finish that aligns with organic and artisan product lines, instantly reinforcing your brand’s environmental values at the point of sale. Recommended For Lightweight, dry foods such as snacks, cereals, tea, spices, and powders Not Recommended For High-acid or high-fat foods Foods with sauces or moisture content Storage Guidelines Shelf life: 6–12 months Store at 17–23 °C, relative humidity 35–55% Avoid exposure to heat and direct sunlight Under correct storage, pouches will not prematurely degrade